Toasted Ravioli Recipe (2024)

FAQs

Is fried ravioli the same as toasted ravioli? ›

Fried Ravioli, also known as toasted ravioli, are cheese ravioli that are coated in bread crumbs then deep-fried, fried in an air fryer, or baked in the oven until golden brown. They're then sprinkled with parmesan cheese and parsley, and served with a side of marinara sauce.

There is a way, and itś just as easy as dropping your ravioli in boiling water: Pan-fry your ravioli. It is a little-known secret that fresh ravioli, including those in the freezer and refrigerator cases, do not need to be boiled. And actually, this goes for those vacuum-packed pouches of gnocchi, too.

Serve toasted ravioli with a warm marinara sauce for the best combination of flavors. My favorite dipping sauces for toasted ravioli are marinara, vodka sauce, ranch, and alfredo sauce.

Most accounts of toasted ravioli trace its origins to a predominantly Italian-American neighborhood of St. Louis, The Hill. Supposedly, in the early 1940s, a raviolo was accidentally dropped into the fryer by a chef. Shortly thereafter, the item began appearing on menus across The Hill.

Toasted ravioli are St. Louis culinary icons. For decades they were almost unknown in other parts of the country, though that's begun to change in recent years.

The story of Charlie Gitto's Toasted Ravioli dates back to the 1940s when an unnamed chef at Angelo's on the Hill (as legend has it) accidentally dropped a ravioli in hot oil instead of water. This twist on traditional ravioli gained popularity and became a beloved staple at Charlie Gitto's restaurant.

Crunchy, fried ravioli are a popular treat served as an antipasto or in an aperitivo setting across Italy.

It's little pockets of cheese-filled pasta squares deep fried in perfection. Yes, deep fried.

Crispy ravioli filled with cheese make for the perfect appetizer or side dish. Inspired by a dish invented in St. Louis, Missouri, fried ravioli can easily be prepared with store-bought cheese ravioli — just bread and fry them!

This means using at least 12 ravioli per person. So, if you're making ravioli for a group of 4 people, buy enough ingredients to make 1 kg of them. You'll find the right amounts in the recipe card below.

What do Italians eat with ravioli? ›

It consists of small pockets of pasta that are filled with ingredients, such as cheese, meat, vegetables, or even fruit. Following old Italian traditions, till date ravioli is served with a classic tomato sauce.

(Dip recipes are my favorite kind of appetizers!) That's right, I paired my Fried Ravioli with classic marinara sauce, bold pesto, and creamy ranch. This unique and delicious appetizer is sure to be a crowd-pleaser and surprisingly easy to make.

Mama's on the Hill also says that toasted raviolis were invented in the 1940s. Both restaurants claim relatively the same story of how the dish was accidentally put in boiling oil and not boiling water, and that is how toasted ravioli was created.

The Mexican culinary love for toasting dry starches in oil is as necessary as South Asian cooks blooming their fresh spices in oil — it adds depth, smokeyness and brings out hidden flavors.

plural ravioli also raviolis. -lēz. : little pockets of pasta with a filling (as of meat or cheese) Etymology. Italian, from a plural of a dialect word raviolo, literally, "little turnip"

Toasted ravioli is made of stuffed pasta that is breaded and deep-fried. It is usually served with a dipping sauce and Parmesan cheese on top. Two restaurants claim to be the inventors of this antipasto: Mama's on the Hill and Charlie Gitto's.

These fried ravioli are cheese ravioli coated in seasoned breadcrumbs, then fried to golden brown perfection. Toasted ravioli are a fun and unique appetizer that are easy to make! If you love Italian food, you'll love these fried ravioli. They're crispy, flavorful and delicious dipped in homemade marinara sauce.

To serve, place marinara in a bowl and arrange fried ravioli on a plate. Sprinkle with Parmesan cheese and parsley and enjoy right away. To dispose canola oil, wait until oil cools completely, drain back into the bottle over a trash can.