Published: | LAST UPDATED ON: Nov 28, 2023 by lubnakarim06
Masoub recipe is a traditional Yemeni bread pudding recipe with delightful flavor and amazing texture. You just need 4-Ingredients – ripe bananas, flatbread, honey and qishta (cream) to make this delicious pudding. Its wholesome ingredients and rich flavors make it a versatile dish that can be savored at any time of the day. Give it a try and indulge in a taste of Yemeni culinary culture!
Since you are here, make sure to check out these – Elbah– Kuwaiti Creme Caramel Pudding, , Mango Saffron Pudding, Tender Coconut Pudding.
About The Recipe
Masoub or Malikia is a delightful banana and honey bread pudding that has gained popularity in Yemen, Saudi Arabia, and the UAE. The beauty of Masoub lies in its simplicity, showcasing how a few humble ingredients can come together to create a truly exquisite dish.
The use of wholewheat bread or flatbread gives it a hearty and slightly nutty taste. The mashed bananas add a natural sweetness and moisture. The addition of honey and cream further enriches the dish, creating a creamy and luscious custard-like texture.
One of the most charming aspects of this bread pudding is its communal nature. It is traditionally served on large plates, making it a perfect centerpiece for a shared meal. This heavenly treat can be enjoyed either for breakfast or as a luscious dessert after a satisfying meal.
Whether you gather around the table for a special occasion or simply want to enjoy a delicious treat, this Yemeni bread pudding is bound to satisfy your cravings.
Masoub Recipe Ingredients
Bananas: Use bananas that are very ripe for sweetness and easy mashing. Ripe bananas add natural sweetness and a creamy texture to the masoub. This is an easy overripe banana recipe with few ingredients.
Whole Wheat Flatbread Loaves: These loaves serve as the base for the masoub. They provide a sturdy foundation and absorb the flavors and moisture from other ingredients. You can even use Arabic Bread or Pita Bread for this recipe.
Qishta | Table Cream: This is a thick, creamy dairy product similar to clotted cream. It adds richness and creaminess to the dish, enhancing its texture and flavor.
Ghee or Melted Butter: Adding ghee or melted butter enriches the dish further, providing a buttery flavor. This ingredient is optional but contributes to the overall richness.
Honey: As a sweetener, honey complements the natural sweetness of the bananas and adds a distinct flavor to the masoub. Adjust the quantity depending on the personal preference for sweetness.
Yemeni Masaoub Recipe
Masoub recipe is a delicious dish that can be enjoyed for breakfast or as a decadent dessert. It is flavorful and packed with energy. To make it even more indulgent, you can add extra cream and a variety of nuts for a truly satisfying and blissful culinary experience.
Once all the ingredients have blended together, the magic of Masoub happens. The combination of sweet and fruity flavors from the honey and bananas delights your taste buds. The cream adds a luxurious touch, making the dish velvety and rich. And let’s not forget about the nutty flavor from the whole wheat bread, which balances the other tastes and adds depth to Masoub.
Masoub recipe is a delicious and easy-to-make dish that pleases everyone who tries it. Masoub is not only delicious but also nutritious. It provides a good source of carbohydrates, fiber, and healthy fats from the nuts. This makes it a great option to fuel your body during the fasting hours.
So, if you want to try something different for iftar or suhoor, give this masoub recipe a try. It is a delightful combination of flavors that will satisfy your cravings and keep you energized throughout the day. Treat yourself to the joy of Masoub.
This masoub recipe is by Sawsan of ‘Chef in Disguise‘ as a part of my Global Ramadan Event – Joy From Fasting To Feasting!!!
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Yield: 4
Masoub Recipe
Masoub recipe is a delicious and easy-to-make dish that pleases everyone who tries it. Masoub is not only delicious but also nutritious. So, if you want to try something different for iftar or suhoor, give this masoub recipe a try.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Ingredients
- 4 very ripe Bananas (1 banana per person)
- 4 whole Wheat flatbread loaves or Arabic Bread or Pita
- 1 can Qishta (table cream)
- 4 tsp. Ghee or melted Butter (optional)
- ¼ cup Honey (Use more or less to taste)
- ¼ tbsp. Cardamom powder (optional)
Instructions
How To Make Masoub Recipe ¼
Prepare the bananas: Mash the ripe bananas in a bowl until they form a smooth consistency.
Prepare the bread: Tear the flatbread or Arabic bread into small pieces. Some recipes call for toasting these pieces lightly in butter or ghee for added flavor, but this step is optional.
Layering: In a serving dish or bowl, start with a layer of the torn bread pieces.
Add bananas: Spoon a layer of mashed bananas over the bread layer.
Drizzle honey: Drizzle honey generously over the bananas. This will act as the sweetener for the dessert.
Add qishta: Drizzle half of qishta over the mixture.
Optional seasoning: If desired, sprinkle a bit of cardamom powder over the layers for a touch of aromatic flavor.
Repeat layers: Repeat the layering process until you've used up all your ingredients, usually ending with a layer of bananas on top.
Toppings: Add your choice of topping. You can use raisins, almonds, cream, grated cheddar, banana slices (caramelized bananas are heavenly here) or honey on top.
Serve: Masoub is typically served warm, so you can heat it gently before serving if you'd like. The warmth helps the flavors meld together beautifully.
Notes
Serving Suggestions
Masoub, a Yemeni banana bread pudding, is a delightful dish that can be served in various ways to enhance its flavors and presentation. Here are some serving suggestions:
1. Garnishes:
- Toasted Nuts: Sprinkle chopped or whole toasted nuts like almonds, pistachios, or walnuts on top for added crunch and flavor.
- Dried Fruits: Garnish with dried fruits such as raisins, chopped dates, or figs for a sweet contrast.
- Shredded Coconut: Sprinkle some shredded coconut for a tropical touch and a hint of added texture.
2. Additional Toppings:
- Extra Honey: Drizzle a bit more honey over the top before serving for those who prefer an extra touch of sweetness.
- Whipped Cream: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a creamy addition.
3. Presentation:
- Plating Variation: Consider layering the masoub in individual serving dishes for a more elegant presentation.
- Decorative Elements: Garnish the plate with a dusting of cinnamon or a few whole spices like cinnamon sticks for a visually appealing presentation.
4. Serving Combinations:
- Tea or Coffee: Pair masoub with a cup of traditional Yemeni tea (like shai adeni) or Arabic coffee to complement its flavors.
- Fruit Accompaniments: Serve alongside fresh slices of fruits like mangoes, pineapple, or oranges for a refreshing contrast.
5. Traditional Presentation:
- Cultural Touch: Serve masoub on a large communal platter, maintaining the tradition of sharing food during gatherings, especially during Ramadan or other celebrations.
6. Temperature:
- Warm or Chilled: Masoub can be served warm right after preparation or chilled for a refreshing dessert option.
These serving suggestions can elevate the experience of enjoying masoub, allowing for personalization based on taste preferences and the occasion. Whether served traditionally or with modern twists, the delightful flavors of this Yemeni banana bread pudding are sure to be a hit!
Nutrition Information:
Yield:
4Serving Size:
1
Amount Per Serving:Calories: 517Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 19mgSodium: 589mgCarbohydrates: 104gFiber: 9gSugar: 35gProtein: 12g
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
