Published: by Jim Mee Sha · This post may contain affiliate links
Wondering what to do with silken tofu? Check out these 30 amazing vegan recipes featuring this amazing ingredient! You can find everything from breakfast and main dishes to desserts.
Whether if you are a long-time vegan or newbie to tofu, you definitely want to give silken tofu a shot! Due to its unique silky smooth texture, you can make some amazing dishes using it.
Jump to:
- 🤷♂️What is silken tofu, exactly?
- 🤔What is it good for
- ❔Commonly asked questions
- 🥞Breakfast
- 🍝Main dishes
- 🍨Desserts
- 🥗Dips, sauces and sides
- 🍽More recipe round-ups
🤷♂️What is silken tofu, exactly?
All kinds of tofu, from extra-firm to silken, are essentially made from soy milk that has been coagulated, quite similar to the process of making cheese. The only difference between them is their water content. And you guessed it - silken tofu has the highest water content among all tofu. As a result, silken tofu has a soft, custard-like texture, and break apart really easily.
Silken tofu also comes in many different variety, from firm to soft with varying firmness. As the difference between them is pretty miniscule, you can use them interchangeably, unless it is specified by the recipe.
Where can I buy it?
You can find silken tofu in most well-stocked groceries and will usually find it alongside other types of tofu in the refrigerated section. As some brands of silken tofu are packed in aseptic packages, you might also find them in the Asian section or in the dairy aisle.
Your next best bet is your local Asian grocery store. If you still have no luck finding them, you can order them online through Amazon!
🤔What is it good for
Silken tofu is a pretty common ingredient used in Asian dishes. They are usually added to soups and used in braising.
Due to its silky smooth texture, it is also a really popular ingredient in vegan cooking, especially to make desserts like cheesecakes and mousse. Other than that, its creamy texture also makes them a perfect base for various sauces and dips. You might also find some creative main dishes featuring this super versatile ingredient!
❔Commonly asked questions
Is it same as soft tofu?
Silken tofu and soft tofu are two different things, but they have a similar texture and consistency. The main difference between them is that soft tofu has a coarser texture when compared to silken.
In a pinch, you can replace one for the other, but do bear in mind that the texture and mouthfeel of the end product might be slightly different.
Can I eat it raw?
Silken tofu is safe eaten raw, as it is made from cooked soy milk. Do drain it properly before consuming.
Can I use silken and regular tofu interchangeably?
As the water content and consistency of regular and silken tofu is vastly different, it is not recommended to substitute one for another. This is especially true in stir-fries or baking, as silken tofu do not hold its shape well and will crumble really easily.
Can it be baked or fried?
As silken tofu is extremely delicate and falls apart easily, it is not suitable for baking or frying. It will pretty much turn into mush in the cooking process! Stick to extra-firm or firm tofu instead.
Ok, that should cover all bases of everything you need to know about silken tofu. Now, on to the recipes!
🥞Breakfast
Silken Tofu Scramble
Start your day off with some amazing silken tofu scramble! It is creamy, flavorful, and has a texture that perfectly mimics that of soft scrambled eggs. This quick and easy recipe can be made in 15 minutes.
Check out this recipe
Vegan French Toast Casserole with Peach Preserves
This sweet and decadent French toast casserole has a perfectly crispy exterior and is moist and soft on the insides. Easy to make, and only 12 ingredients required. It is topped of with some fruity peach preserve!
Tofu Pancakes
Make yourself some soft and fluffy pancakes with silken tofu! These pancakes are quick to make and are ready in 20 minutes.
Strawberry Cheesecake Breakfast Bowl
Who doesn't love having dessert for breakfast?? This silky and creamy strawberry cheesecake breakfast bowl not only taste good, but is also a great high protein recipe that will keep you full until lunchtime!
Vegan Omelette
If you love savory breakfasts, give this vegan omelette a try! It is savory, filling and hearty, and no one will guess that this is secretly vegan.
Vegan Quiche
Rich, cheesy and packed full of flavors, this vegan quiche makes the perfect high-protein breakfast to fuel your mornings. This recipe is super versatile and customizable, so feel free to throw in some of your favorite add-ins!
🍝Main dishes
One Pot Vegan Baked Feta Pasta
One pot and 30 minutes is all you need to make this amazing feta pasta! It is creamy and comforting, yet healthy at the same time.
Vegan Carbonara
It is definitely possible to make carbonara without cream or milk, and this particular recipe uses silken tofu for the sauce! This amazing pasta dish is topped off with some crisp fried tofu bits.
Creamy Tomato Tofu Pasta
Silky and rich, this vegan version of creamy tomato pasta will definitely leave you wanting for more! Super quick to throw together, making it a great midweek dinner to have.
Vegan Wild Rice Casserole
This dairy-free and vegan version of wild rice casserole taste alarming similar to the traditional ones! This casserole will definitely please both vegans and omnivores.
Vegan Mac and Cheese
This rich and cheesy mac and cheese is vegan, dairy free and healthy! A delicious way to sneak in extra nutrients and fiber.
Creamy Vegan Garlic Pasta
Add this flavorful garlicky vegan pasta to your weekly meal rotation! It is a great quick meal to make for weeknight dinners, and the sauce can even be prep ahead of time too!
Vegan Mapo Tofu
This incredible vegan version of mapo tofu use mushrooms in place of ground pork to give it a boost of umami! This Chinese dish is bold in flavor, spicy and savory.
🍨Desserts
Vegan Tofu Chocolate Protein Mousse (no cream)
Silky and creamy, this vegan chocolate protein mousse is made from silken tofu! Only 4 ingredients needed, and is made without cream or eggs. This healthy treat is ready in 5 minutes.
Check out this recipe
Instant Pot Tofu Pudding
This soft and creamy tofu pudding is incredibly warming and comforting to have! It is topped with a perfectly spiced ginger syrup and is a great after dinner sweet treat.
Vegan Chocolate Mousse Cake
This delectable yet not overly sweet vegan chocolate mousse cake makes a great wholesome treat that will satisfy any of your chocolate cravings! It is also a great source of plant based protein.
Vegan Key Lime Pie
This perfectly tart key lime pie is not only vegan, but also low in sugar and oil-free too! Plus, it is foolproof and is ready in 15 minutes.
Vegan Baked New York Cheesecake
This vegan version of baked cheesecakes features crispy, buttery homemade crust with a creamy, rich filling. It is just as good as the traditional ones!
Vegan Pumpkin Cheesecake
This eggless and dairy-free version of pumpkin cheesecake is perfect for the holidays! This indulgent treat is easy to whip up and can even be made gluten-free.
Vegan Tiramisu
This effortless foolproof vegan tiramisu only requires 5 ingredients and is ready in no time. A no bake-dessert is seriously super addictive and tasty!
Vegan Gluten-free Chocolate Brownies
Gooey, rich and fudgy, these chocolate brownies are healthy and naturally sweetened with dates! A great lighten-up dessert that actually taste good at the same time.
🥗Dips, sauces and sides
Spicy Indian Tofu Red Quinoa Salad (Instant pot and Stovetop)
Flavorful and refreshing, this spicy Indian red quinoa salad is paired with crispy tofu and a delicious zesty curry dressing! Both instructions for cooking quinoa in Instant pot and on stovetop included. Ready in 30 minutes and only simple wholesome ingredients needed.
Check out this recipe
Vegan Spinach Artichoke Dip
Creamy and cheesy, this spinach artichoke dip is definitely a crowd pleaser! Can be paired with raw veggies, crackers or tortilla chips.
Silken Tofu with Onion and Garlic
This classic Chinese dish features silky tofu with a salty and rich sauce topped with onion and garlic. A simple side dish that pairs beautifully with some freshly steamed rice.
Vegan Tofu Mayo
This better than store-bought vegan mayo is definitely a must have staple in every pantry! Super easy to whip up and ready in 5 minutes.
Miso Japanese Clear Soup
Umami and flavorful, this Japanese miso soup is packed full of nutrients and protein. This warming and comforting soup is ready in 15 minutes.
Shredded Brussels Sprout Salad
This bright and aesthetic brussels sprout salad makes a great healthy side dish. It stores well and is meal prep friendly, too!
Vegan Sour Cream
Make yourself some healthy sour cream that is vegan and free from dairy and nuts! All you need is 5 ingredients and 5 minutes to make this delicious condiment.
Silken Tofu Salad
Light and refreshing, this silken tofu salad is equally great as a side dish or light lunch! It is paired with a zingy Asian dressing.
Vegan Ranch Dressing
This low calories high protein ranch dressing is made from silken tofu. Zesty and creamy, this dressing makes any salads taste great!
🍽More recipe round-ups
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- 20 High Protein Vegan Sweet Chickpea Desserts
- 20 Healthy Easy Vegan Noodles Recipes (made in 30 mins)
I hope you find this post helpful and informative! If you do try any one of these recipes or have any questions, feel free to leave a comment below. I love hearing from you.🙂
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