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Hawaiian Margarita Alcohol Drink
Sip on this Hawaiian margarita and you will think you are in Hawaii. This delicious coconut passion-fruit margarita is so easy to make and super refreshing. If you are looking for a new margarita recipe this is the one for you to try.
Easy on the rock margarita you can make today. No need for any bar-tending skills for this simple and quick homemade margarita. This alcoholic drink recipe is sure to be a crowd pleaser.
Tequila Hawaiian margarita you can make anytime of the year – Winter, Spring, Summer or Fall. Make for parties – even virtual parties. Perfect for sipping by the pool, bachlorette parties, girls weekends or just an afternoon or evening co*cktail.
Make this shaken on the rocks Hawaiian margarita today you wont’ be disappointed.
Get ready to shake up the BEST coconut passionfruit Hawaiian margarita.
How To Make Passionfruit Coconut Hawaiian Margarita
In a co*cktail shaker, add ice, passion fruit pulp, tequila, triple sec, lime juice, cream of coconut, and agave. Shake for about 30 seconds, or until the co*cktail is well-mixed.
In shallow dish, spread the coconut flakes in an even layer. Wet the rim of two margarita glasses, by running a lime slice along the rim. Dip the rim in the coconut flakes.
Place a 4-5 ice cubes in each glass. Pour the co*cktail mixture over the ice cubes (you can strain the passionfruit seeds or pour them in as well).
Add lime slices to the rim as garnish and serve immediately.
Serve
Sip and Enjoy
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Passionfruit Coconut Hawaiian Margarita Recipe
alcoholic drinks – best passionfruit coconut hawaiian margarita recipe – easy and simple margarita on the rocks – how to make homemade margarita
5 from 2 votes
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Servings 2
Ingredients
- 5 passionfruit, scooped
- 3 ounce tequila
- 1 ounce triple sec
- 1 ounce lime juice
- 2 tablespoon cream of coconut
- 2 teaspoon agave
- Toasted Coconut flakes for rim
- Ice for mixing and serving
- Lime wedges for serving
Instructions
In a co*cktail shaker, add ice, passion fruit pulp, tequila, triple sec, lime juice, cream of coconut, and agave.
Shake for about 30 seconds, or until the co*cktail is well-mixed.
In shallow dish, spread the coconut flakes in an even layer. Wet the rim of two margarita glasses, by running a lime slice along the rim. Dip the rim in the coconut flakes.
Place a 4-5 ice cubes in each glass. Pour the co*cktail mixture over the ice cubes (you can strain the passionfruit seeds or pour them in as well).
Add lime slices to the rim as garnish and serve immediately.
Notes
Servings: 2
Keyword passionfruit margarita, simple passionfruit coconut hawaiian Margarita
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