My Grandma's Deviled Eggs with Relish Recipe - A Mom's Impression | Recipes, Crafts, Entertainment and Family Travel (2024)

FAQs

Should you make deviled eggs the night before or the day of? ›

Prep deviled eggs too far in advance, and you'll have dried out filling and stinky boiled egg whites. For the best results, prep your deviled eggs up to two days in advance and keep the egg whites and filling separate until you're ready to serve. This prepping method also applies if you're not even leaving the house.

Once prepared, deviled eggs should be stored in the refrigerator immediately. They should be consumed within three to four days, which is generally considered the maximum amount of time deviled eggs remain safe to eat when stored in the refrigerator.

If you are responsible for bringing deviled eggs, you can give yourself a head start with these tips: Boil the eggs up to 48 hours in advance. Peel, cut in half, and remove yolks. Place egg whites on tray, cover with plastic wrap, and store in fridge.

I still used my deviled egg carrier to transport the picnic staple, but rather than put the eggs directly into the indentations, I put the eggs in a cupcake liner first. It worked! We arrived at the park with 12 deviled eggs completely intact, and not one had touched any of the others. Not fancy, but effective.

Wrap each egg in newspaper and store them in a sealed plastic container. Keep the eggs in their original six-pack packaging and wrap it in newspaper before you store it in a plastic bag or plastic container. Break the eggs into suitable food grade Ziploc bags, in usable quantities.

How many deviled eggs do you need per person? Plan 2 to 3 deviled eggs per person for your get-together. A dozen eggs will make 24 deviled eggs, and that will be enough for 8 to 12 people. If you have leftovers you can store them in the fridge for 24 hours and snack on them the next day.

Baking soda is said to raise the pH level of eggs and therefore make them easier to peel. Add 1 teaspoon baking soda to a pot of eggs, as in our Perfect Boiled Eggs recipe.

I cook the eggs the day before and (when cooled) cut them in half. I prep the egg yolk mixture (and refrigerate). I place the egg whites, cut side down, onto 1-2 paper towels in a container with a lid. I put one or two paper towels between each layer of egg whites.

As long as you store them in the fridge, you can eat refrigerated deviled eggs (or any cooked egg dish) within four days, according to the USDA, but you should aim to eat them within two days for optimal freshness. Once you take them out of the fridge, you should serve them within two hours.

According to the USDA, hard-cooked eggs of any kind—whether left in their shells or peeled—can be stored in the refrigerator for up to 7 days. Deviled eggs are best consumed within 4 days, provided they've been refrigerated promptly and stored properly.

Can deviled eggs be made in advance? ›

You sure can! Though many people think that deviled eggs are best when they're freshly made, they're also great made a little bit ahead of time. To make deviled eggs ahead of time, all you have to do is meal prep all of the components. In other words, boil the eggs, remove the yolks, and prepare the filling.

Fill egg halves (I put my yolk mixture in a baggie, snip the corner and use like a pastry bag). Insert a toothpick in each egg for ease in serving/plucking out the filled eggs. Garnish with paprika or whatever you like. Close the cartons, pop in a cooler with some ice and GO.

Raw eggs can be transported without their shells cracking or breaking by placing them in a secure container with some form of padding or cushioning material to absorb shocks and protect the eggs from impact. Some commonly used materials for cushioning include paper towels, bubble wrap, or even clean socks.

Another method (which also helps preserve freshness without refrigeration) is to pour barely-melted bacon fat (or plain lard) over the eggs, which are nested into a container like a bucket. The fat prevents movement, which would be required for the eggs to break; it also excludes air, reducing the speed of spoilage.

A platter of deviled eggs is best served chilled, and to keep the eggs cold, it's easiest to put the plate on a bowl of ice. There's even a way to make this setup more photogenic.