Is veggie cream cheese dairy free?

GO VEGGIE ® Plant-Based Classic Plain Cream Cheese is the most award-winning, dairy-free spread around. It's rich, creamy and spreadably smooth. Whip up frosting for red velvet cupcakes, slather it on Sunday bagels or stuff it into french toast.

Is veggie cream cheese healthier?

Regular dairy-based cream cheese may not be the most healthful option, but some people simply prefer it. Some plant-based alternatives can give you the same texture and taste as regular cream cheese, without the unhealthy fats .

How many carbs are in garden vegetable cream cheese?

Market Basket Garden Vegetable Cream Cheese (2 tbsp) contains 2g total carbs , 2g net carbs, 9g fat, 1g protein, and 90 calories.

How long is veggie cream cheese good for?

Store in the refrigerator for up to 5 days .

How long does veggie cream cheese last?

Store veggie cream cheese in the fridge in an airtight container for up to 1 week .

How long is vegan cream cheese good for?

Vegan cream cheese and camambert/brie type of cheese usually turn bad really quickly after opening, so consume them within a week .

How many calories is a plain bagel with vegetable cream cheese?

There are 368 calories in 1 serving of Bagel and veggie cream cheese.

How many calories are in low fat veggie cream cheese?

All Natural Low Fat Vegetable Cream Cheese Spread (2 tbsp) contains 2g total carbs, 2g net carbs, 5g fat, 2g protein, and 60 calories .

How many calories are in a serving size of cream cheese?

A single serving of cream cheese is roughly 1-2 tablespoons. Popular brands like Philadelphia provide line markings on the package, so you know exactly how much to consume per serving. According to that brand, a single 1-ounce serving (roughly 2 tablespoons) provides 100 calories .

Garden Vegetable Vegan Cream Cheese Recipe with Fresh Veggies (2024)

Published: Jan 8, 2018 · Modified: Apr 23, 2019 by Becky Striepe · This post may contain affiliate links. As an Amazon and ShareASale associate, I earn from qualifying purchases.

Recipe Print

This Garden Vegetable Vegan Cream Cheese recipe is will be the star of any bagel! It's a perfect weekday breakfast, or serve it up for an easy brunch.

Garden Vegetable Vegan Cream Cheese Recipe with Fresh Veggies (1)

When I was a kid, my dad would get up early on Sunday mornings and hit the deli for bagels, cream cheese, and all of the fixin's. One of the stars of the show, as far as I was concerned, was the Garden Vegetable Cream Cheese.

This wasn't like most store-bought vegetable cream cheese. This deli made their schmear in-house, and it was packed with big pieces of bell pepper, carrot, and green onion.

It was delicious on its own, but my favorite way to make it was on a scooped bagel with tomato and onion slices, a big scoop of capers, and a squeeze of lemon. Perfection.

Garden Vegetable Vegan Cream Cheese Recipe with Fresh Veggies (2)

Making Your Vegan Vegetable Cream Cheese

To make this Garden Vegetable Cream Cheese recipe, I started with an 8-ounce package of vegan cream cheese.

Leave the cream cheese out to soften a bit while you prep your veggies. Finely chop your carrots, green onions, and bell peppers. You can do this in a food processor, if you prefer Then fold the cream cheese and veggies together with a little bit of dried dill.

Add some salt and pepper, if that's your thing, and you're ready to spread!

You can make your Garden Vegetable Cream Cheese up to two days ahead. I think it actually tastes better the next day, as the flavors get a chance to meld. Just store it in an airtight container in the refrigerator.

I do not recommend freezing, because the veggies are not going to be a pleasant consistency when they defrost.

Garden Vegetable Vegan Cream Cheese Recipe with Fresh Veggies (3)

Let's scoop some bagels!

I've got a video and written instructions for the Garden Vegetable Cream Cheese below, but before we get to that, let's talk about a critical step: scooping that bagel!

I come from a family of bagel-scoopers. We are firm believers that scooping is the only way to get the correct bagel-to-toppings ratio. To scoop your bagel, just use your fingers to scoop that extra dough out of the bagel, creating a moat to hold more creamy, delicious cream cheese and veggies.

More Brunch Goodness

Need some more brunchy ideas to round out your spread? These go great with bagels and cream cheese:

Air Fryer Tofu and Potato Scramble
Vegan Cherry Cheese Danish
Ginger Mocha Maca Latte

📖 Recipe