Dukes Style BBQ Sauce Recipe (2024)

FAQs

What is in Dukes barbeque sauce? ›

Ingredients. Water, Sugar, Distilled and Cider Vinegar, Spices (Includes Mustard Seed), Hot Sauce (Aged Cayenne Peppers, Vinegar, Water, Salt, and Garlic Powder), Salt, Tomato Paste, Natural Flavors, Turmeric, Onion*, Garlic*, Sodium Benzoate (Preservative), Xanthan Gum, Oleoresin Paprika. *Dehydrated.

The company's manufacturing facilities are in Richmond, Virginia; Mauldin, South Carolina; New Century, Kansas; and San Luis Obispo, California.

Generally, barbecue sauces is categorized into four varieties: tomato-based sauces, vinegar-based sauces, mustard-based sauces, and mayonnaise-based sauces. Each category can have a range of BBQ sauce styles, ranging from sweet and tangy to hot and spicy.

Add smoky, spicy, or tangy flavors for a semi-homemade bbq sauce that tastes just like it's from scratch. You can spice up bbq sauce and add some texture and flavor to store-bought bbq sauce with chopped kimchi, bacon bits, sautéed onions, or jalapeños, fresh herbs, or fruit like pineapple and peaches.

Duke's is tarter, with a more distinctive, almost vinegary, smell. Hellmann's is more neutral. That said, though, someone will immediately claim to prefer the “saltier, more citric” taste of Hellmann's. Or point out that Duke's contains no sugar.

Heinz was the first major company to sell bottled barbecue sauce in 1940. Soon afterward, General Foods introduced "Open Pit". Kraft Foods only entered the market in around 1960, but with heavy advertising, succeeded in becoming the market leader.

Add more flavor to your crab cakes, fried shrimp and fish sticks with Duke's Tartar Sauce. Made with your favorite tangy mayonnaise and crunchy pickles, olives and capers. Created from a family recipe since 1917.

Sweet Baby Ray's is a brand of barbecue sauce based in Romeoville, Illinois.

1) Precook Your Meats

Not many people think to precook their meat, but this simple trick will prove to be an important part of your BBQ techniques. Not only will save you time when it comes to grilling your food, it also gives you reassurance that the food is cooked through properly.

What thickens BBQ sauce? ›

You can use either flour or cornstarch to thicken BBQ sauce. Just mix together 2 tbsp (16 g) of flour and ¼ cup (62.5 mL) of water, or combine 1 tbsp (9 g) of cornstarch with 1 tbsp (15 mL) of water. Continue mixing the thickener until there are no lumps of flour or cornstarch.

Create depth by adding dark chocolate and coffee to your barbecue sauce. These two, feature a bitter-sweet combo that can truly enhance the blend of spices and flavors present in your bottled barbecue sauce. Enhance your Barbecue Sauce using almost anything, including your favorite beer.

Ingredients vary, but most include vinegar or tomato paste (or a combination) as a base, as well as liquid smoke, onion powder, spices such as mustard and black pepper, and sweeteners such as sugar or molasses.

The base ingredients of barbecue sauce usually include tomato sauce or ketchup, vinegar, and sweeteners, such as molasses or brown sugar. Other common ingredients include Worcestershire sauce, mustard, garlic, onion powder, and various spices, which can include paprika, cumin, and chili powder.

As you might've guessed, these sauces use tomato as the primary ingredient. To that, other ingredients are added to create different flavors, for example: sugar, molasses, vinegar, and various spices.

Ingredients. Tomato Juice from Concentrate (Water, Tomato Paste), Corn Syrup, High Fructose Corn Syrup, Distilled Vinegar, Molasses, Less than 2% of: Salt, Mustard Bran, Tomato Fiber, Natural Flavors Including Smoke, Spices Including Paprika, Guar Gum, Pectin, Carob Bean Gum, Citric Acid.