15 Shredded Chicken Recipes (2024)

FAQs

How much shredded chicken do I need for 15 people? ›

Plan for ¼ pound of chicken per person. One pound of chicken will yield about 2 cups of pulled chicken. When you're making it for a large group, don't worry if you over estimate so you don't run out of food.

Generally: 1 1/2 pounds of boneless chicken will yield about 4 cups of shredded chicken. 1 (8-ounce) boneless, skinless chicken breast will yield about 1 1/3 cups of shredded chicken. This is a medium breast.

Cooked: The average ready-to-eat rotisserie chicken weighs between 2 to 3 pounds and will give you about 3 to 4 cups of shredded or diced meat.

How many people will a pound of pulled chicken feed? - Quora. A serving would be 4 ounces, so 4 people. That's assuming that the pulled chicken is only part of the meal. You would normally serve coleslaw, beans, corn, or some vegetable too.

That's assuming that the pulled chicken is only part of the meal. You would normally serve coleslaw, beans, corn, or some vegetable too. And either make the chicken into sandwiches or serve with some kind of bread. If all you are serving is the pulled chicken, you should count on 2 people per pound.

We recommend grabbing 5 pounds of chicken if you're looking to have enough shredded chicken for 12 adult servings (think: 3 (4-serving) meals). If you're not looking to cook that much chicken, feel free to reduce the amount of chicken based on the amount you do need.

Approximately 1.5 pound of uncook and boneless chicken breast will make 3 cups of shredded chicken meat.

As a rule of thumb, you'll get about 2 to 3 chicken breasts to the pound. But it really depends on how big they are. One pound roughly equals 454 g. So, if we divide 454 g by the average weight of a chicken breast — 174 g, for those at the back — that gives us around 2.6 chicken breasts in a pound.

1 cup of cubed or shredded chicken is about 5 ¼ ounces of cooked, deboned chicken. 1 cup of cubed or shredded chicken is also about 1 boiled chicken breast.

Boneless Skinless Chicken Breasts: 2 pounds of raw chicken breast will give about 6 cups of pulled chicken.

How many cups is 3 lbs of shredded chicken? ›

1 pound of chicken meat is equal to approximately 3 cups. As a general rule, for bone in chicken you need twice as much to yield the same amount of meat.

However, as a general rule of thumb, 1 cup of shredded chicken typically weighs around 5-6 ounces. Therefore, 2 cups of shredded chicken would weigh approximately 10-12 ounces. It's important to note that the weight may vary depending on the size of the chicken pieces and how finely the chicken is shredded.

Pulled Chicken

Smoked whole chickens that are pulled, includes white and dark meat. Our Full tray of Pulled Chicken on average will feed 20-30 people. We estimate a third of a pound per person to go, so if you have big eaters grab some more food to go!

In a sane world you will have to keep the head count to about 4 pieces of chicken per person. In one kg of chicken you can get about 12 good medium pieces. So, for 20 people I would look at about 6 to 7 kgs.

A good rule of thumb is to plan on about 1/2 pound of meat per person. For chicken, you will want to plan on about 1 pound per person if it is the main dish, and 1/2 pound per person if it is just one part of a larger meal.

The recommended single portion of chicken is 3 to 4 ounces, about the size of a deck of playing cards. Some people use the palm of their hand as a guide.

If chicken is the main entree, like these pan-seared chicken breasts, you can plan on 4 to 6 ounces per person. It can also vary based on the number of side dishes you plan to serve. If chicken is being added to pasta or stew, then you might not need a generous amount. In these cases 3 to 4 ounces per person is plenty.

Kind of depends on the appetites of the people eating. If you are having lots of sides with it and the people aren't big eaters, 3 birds, or a quarter chicken a piece might be fine. Bigger eaters, smaller sized birds and maybe 6 would be better, half a chicken a piece.

The size can vary dramatically, so for menu planning purposes, plan about 1/2 lb of chicken per person. Depending on the size and menu, a serving would typically be one or two chicken thighs per person.